86-21-54321355
Applicable Industries: Food & Beverage Factory
Video Outgoing-inspection: Provided
Machinery Test Report: Provided
Warranty Of Core Components: 1 Year
Core Components: Motor
Condition: New
Place Of Origin: China
Brand Name: Jumpfruits
Power: 120kw
Dimension(L*W*H): 35*4*4M
Warranty: 1 Year
Key Selling Points: High Productivity
Product Name: soy bean protein drink making machine
Production Capacity: 2000-12000BPH
Material: SUS304
Usage: drink production line
After Warranty Service: Video Technical Support
After-sales Service Provided: Field installation, commissioning and training
Voltage: 380V
Weight: 20t
Certification: ISO
Packaging: 1.Stable wooden package protects machine from strike and damage. 2.Wound plastic film keeps machine out of damp and corrosion. 3.Fumigation-free package helps the smooth customs clearance. 4.The big size machine will be fixed in container without package
Transportation: Ocean
Supply Ability: 10 Set/Sets per Month soy bean protein drink making machine
Port: Shanghai Port
Payment Type: L/C,D/P,T/T,Western Union
Soymilk beverage processing process
The vegetable protein beverage is a milky liquid beverage with plant protein as the main body, which is made of plant nuts, pulp and the like (such as soybean, peanut, almond, walnut, coconut, and cob). For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us. General flow chart of soymilk line: Soybean→Selection→Peeling→Enzyme passivation→grinding→separation→modulation→sterilization and deodorization→homogenization→cooling→packaging→finished products
Advantages:
1. Users can design special requirements
2. In the same production line can produce different end products
3. A short incubation time
4. Can be accurately added and mixed aromatic substances
5. high Yield, low loss
6. Application of high technology to save energy 20%
7. The entire production process monitoring systems
8. Image, intuitive display, print all process parameters
Technical parameters
| Model | JPFBS-001 | JPFBS-002 | JPFBS-003 | JPFBS-004 | JPFBS-005 |
| Production Capacity (T/h) | 1 | 2 | 3 | 4 | 5 |
| Heat Exchanging Area (㎡) | 16 | 26 | 38 | 46 | 56 |
| Material Inlet Temperature(℃) | 5 | 5 | 5 | 5 | 5 |
| Material Outnlet Temperature(℃) | 5 | 5 | 5 | 5 | 5 |
| Sterilizing Temperature(℃) | 105-143 | 105-143 | 105-143 | 105-143 | 105-143 |
| Warm Keeping Tiime(s) | 4-15 | 4-15 | 4-15 | 4-15 | 4-15 |
| Ice Water Temperature(℃) | ≦2℃ | ≦2℃ | ≦2℃ | ≦2℃ | ≦2℃ |
| Jion Size (mm) | ∮25 | ∮38 | ∮38 | ∮51 | ∮51 |
Product Categories : Fruits Juice Machinery > Beverage Production Line
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