canned food production line

The main technological process of canned food processing:
Raw material selection → pretreatment → canning → exhaust sealing → sterilization and cooling → heat preservation inspection → packaging and storage; For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us. The raw materials for canned fruits and vegetables are generally as follows:Bamboo shoots, mushrooms, peppers, tomato sauce, cucumbers, radishes, green beans, apples, pears, citrus, peaches, cherries, pineapples, etc.
Packaging forms: glass bottles, PET plastic bottles, cans, aseptic flexible packaging, roof bags, 2L-220L aseptic bags, carton packaging, plastic bags, 70-4500g tinplate cans.

Commonly used equipment in the canned jam processing production line includes: scraper elevator, belt elevator, screw conveyor, bubble cleaning machine, hammer crusher, squirrel cage crusher, strip cutter, dicing machine, planetary fry Pot, chili sauce mixing tank, sterilization machine, bottle washing machine, exhaust box, sealing machine, three-in-one glass bottle filling machine, inverted bottle sterilization machine, tunnel sterilization machine, water bath sterilization machine, sterilization kettle, air shower dryer , Sleeve labeling machine, inkjet printer, reverse osmosis pure water system, CIP system, small bag filling machine, vertical filling machine, tinplate filling machine, sealing machine, etc.

1. Convenience food-anytime, anywhere, just open the can.

2. Save time-one purchase, three meals for leisure. Save the pain of cooking, in exchange for the joy of thousands of families.

3. Rich in nutrition-fruits and vegetables in the four seasons, enjoy all the time, nourish the north and south, and collect them all in the jar.

4. Hygiene and health —— Thorough physical sterilization, no preservatives, don’t trust fake experts, rest assured to eat and keep healthy

5. Unique flavor-famous Chinese and foreign chefs for thousands of years, treasures of the ages are stored in jars, and Eastern and Western cultures have different cultures.

6. Edible safety-mature technology, enduring for a century, recognized by various countries, safe and secure.

7. It is easy to carry-when you go out to travel, you will feel at ease.

8. Storage at room temperature —— No need for refrigerator to save electricity, all edible and no waste, commercial sterile plus vacuum, keep fresh at room temperature.

9. Low price —— "Anti-seasonal" fruits and vegetables are expensive, quality and taste are discounted, and they are processed in large quantities in season, with good taste and low nutritional price. (Please compare the price with other foods)

10. Energy saving and environmental protection-saving water, electricity, and coal fires, no need to worry about being away from oily smoke, empty bottles and cans can be regenerated, saving resources and no pollution. The wide application of easy-open lids and unscrewed glass bottle lids has made "cans taste delicious and difficult to open" a history.