Vacuum dip Sugar Pot pickles production line

Vacuum dip pan is widely used in the processing of various foods. It can also be used for concentration, soaking, evaporation, pickling, purification, etc.For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us. It is a good equipment for food processing to improve quality, shorten time and improve working conditions. It is suitable for quick pickling of various candied fruit, fruit soaked sugar and pickles. Such as: jujube, candied dates, hawthorn, blueberries, strawberries, apples, pears, peaches, etc. Quickly soaked sugar, pickles and snack food seasonings quickly pickled and tasted, according to the output can be equipped with empty tank specifications, the tank can be installed with heating interlayer, Installation temperature automatic control system; diameter of 900mm or more with pneumatic opening device.

Features:
1. Vacuum dip in a vacuum pot with a certain pressure of steam as a heat source (optional electric heating; natural steam, liquefied steam), vacuum dip sugar pot has large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, heating temperature Easy to control and other features.
2. The inner pot of the vacuum dip pan (inner pot) is made of acid-resistant and heat-resistant Austenitic stainless steel. It is equipped with a pressure gauge and a safety valve. It has beautiful appearance, easy installation, convenient operation, safety and reliability. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
3. The vacuum dip pan is made of acid-resistant and heat-resistant Austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable.
4. It consists of a pot body and a foot. The pot body is a two-layer structure consisting of a hemispherical pot body + a straight side + a bracket inside and outside. (Adaptable according to customer requirements)
5, the unit can be vacuumed, heated, pressurized, insulated, a multi-purpose machine.
6, the emergence of vacuum dip sugar pot, no matter in time or efficiency has solved a lot of problems. The vacuum dip pan is made of steam with a certain pressure as the heat source. The vacuum dip pan has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time, easy control of heating temperature, convenient cleaning and high vacuum.


Equipment advantages:
1. Large concentration capacity: vacuum concentration process. It has 5-10 times higher productivity and 30% lower energy consumption than the old similar equipment, and has the characteristics of small investment and high recycling efficiency.
2. Evaporation speed: concentrated liquid material: This equipment adopts the combination of external heating natural circulation and vacuum negative pressure evaporation. The evaporation speed is fast, the liquid material is in a fully sealed state without foam concentration, and the liquid medicine concentrated by the equipment is used. It has the characteristics of no pollution and strong medicinal taste.
3. Easy to clean: Open the upper and lower covers of the heater to clean. The device is easy to operate and has a small footprint.