Passion fruit Aloe Mango Processing Line

This scheme is combined with advanced technology at china mainland and abroad designed for the production of aloe juice; at the same time, adding individual equipment can meet the needs of a variety of composite products cross season production, such as pear juice, pineapple juice, mango juice, strawberry juice, etc. For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us.

b) All the equipment in the system are made of stainless steel (directly contact with the raw material ) are the most advanced processing technology as the foundation of modernization. The whole process design and the connection  of pipeline are arranged after engineers fine compute, and considering the retention of the original natural aromatic constituents of fruits and vegetables, the cooling ,heating processing and the transmission are finished in a short time and distance, effectively preventing flavor and substances losing in the thermal reaction ; and also reduce the oxidation under high temperature conditions reflect to bring quality damage. The whole production line from fruit crushing material, all in a closed environment, through crushing, water cooking separation, concentration, sterilization, filling and aseptic environment, maximize the retention of the original flavor and nutritional ingredients.

c) The operation of the control part use the automatic control system, automatic fault alarm system, a full range of security mechanism, security equipment and personnel safety; all electric control system parts were derived from the international well-known brands, such as Siemens, Omron and so on.

d) The types of steam control in production line (extremely important, related to the quality of products) all come from world famous steam control system brand Spirax sarco, easy control, high reliability, effectively ensuring the quality of different batches of the product pure and the balance.

e) After squeezing juice using advanced biological enzymolysis and biological flocculation precipitation technology, to obtain maximum juice, is not lost and ensure the effective nutrients in apple juice, juice can be degraded along with preserved, is the real "nutrition" all fruit juice.

g) The main equipment are from Shanghai JUMP Automatic Equipment Co., Ltd.to ensure the equipment reliability, controllable ; the accuracy of the parameters; stability and safety.