Jump Machinery (Shanghai) Limited

jumpfruits@163.com

86-21-54321355

HomeProductsMilk Yogurt MachineryPasteurized Milk Processing Linecommercial autoclave bottle sterilizers
  • commercial autoclave bottle sterilizers
  • commercial autoclave bottle sterilizers
  • commercial autoclave bottle sterilizers
  • commercial autoclave bottle sterilizers
  • commercial autoclave bottle sterilizers
  • commercial autoclave bottle sterilizers

commercial autoclave bottle sterilizers

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  • Product Description
Overview
Product Attributes

BrandJUMP

Applicable IndustriesManufacturing Plant

Showroom LocationNone

Video Outgoing-inspectionProvided

Machinery Test ReportProvided

Warranty Of Core Components1 Year

Core ComponentsPlc

ConditionNew

Brand NameJUMPFRUITS

Typeheating

Powerdepends on capacity

Dimension(L*W*H)2100*1460*1590mm

Year2021

Warranty1 Year

After-sales Service ProvidedEngineers Available To Service Machinery Overseas

MaterialSUS 304, 304 Stainless Steel

Capacity5T-100T/H

Namebottle sterilizers

ApplicationRoot Vegetables

Product Namepasteurizer

ItemAutomatic Fruits Juice bottle sterilizers

Functionbottle sterilizers for cans, bag juice

MOQ1 Set

After Warranty ServiceVideo Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Local Service LocationNone

Applicable IndustryManufacturing Plant, Food &Amp; Beverage Factory

Out-of-warranty ServiceVideo Technical Support, Online Support

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets)Egypt, Germany, Pakistan, Australia, Kazakhstan, Colombia, Algeria, Ukraine, Morocco, India, Canada, Turkey, Philippines, Mexico, Viet Nam, Kyrgyzstan, Sri Lanka, Kenya

Showroom Location (in Which Countries Are There Sample Rooms Overseas)Algeria

Video Factory InspectionProvided

Mechanical Test ReportProvided

Marketing TypeOrdinary Product

Core Component Warranty Period1 Year

Old And NewNew

Place Of OriginChina

Warranty Period1 Year

Marketing TypeNew Product 2021

Place Of OriginShanghai, China

Voltage380V/50HZ

Weight600 KG

CertificationCE/ISO9001

Supply Ability & Additional Information

PackagingStable wooden package protects machine from strike and damage. Wound plastic film keeps machine out of damp and corrosion. Fumigation-free package helps the smooth customs clearance. The big size machine will be fixed in container without package.

Productivity500kg-5t/h

TransportationOcean,Land,Air

Place of OriginShanghai

Supply Ability20 Set/Sets per Month sterilizer for glass jar

CertificateISO/ CE

PortShanghai Port

Payment TypeL/C,T/T,MoneyGram

IncotermFOB

Packaging & Delivery
Selling Units:
Set/Sets
Package Type:
Stable wooden package protects machine from strike and damage. Wound plastic film keeps machine out of damp and corrosion. Fumigation-free package helps the smooth customs clearance. The big size machine will be fixed in container without package.

Pasteurization temperature and time are very important factors must follow quality and shelf life of milk required for such precise requirements. Homogeneous, high-temperature short-time pasteurization temperature is usually 72-75 ℃, holding time of 15-20 seconds. Heat treatment required to kill undesirable microorganisms and must ensure that pathogens such products are not damaged.Homogeneous object or to split the fat globules of fat globules in milk in a finely distributed state, and prevent the formation of cream layer. Can be all homogeneous, it can be partial. Partial homogenization method is very economical because you can use a small homogenizer.For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us

Introduction:Pasteurized milk is one of the important process of processing, will extend the shelf life of milk.Pasteurization temperature and time are very important factors must follow quality and shelf life of milk required for such precise requirements. Homogeneous, high-temperature short-time pasteurization temperature is usually 72-75 ℃, holding time of 15-20 seconds. Heat treatment required to kill undesirable microorganisms and must ensure that pathogens such products are not damaged.

Homogeneous object or to split the fat globules of fat globules in milk in a finely distributed state, and prevent the formation of cream layer. Can be all homogeneous, it can be partial. Partial homogenization method is very economical because you can use a small homogenizer.

Advantages:

1. Users can design special requirements

2. In the same production line can produce different end products

3. A short incubation time

4. Can be accurately added and mixed aromatic substances

5. high Yield, low loss

6. Application of high technology to save energy 20%

7. The entire production process monitoring systems

8. Image, intuitive display, print all process parameters


We offer single machine and processing line as well,turn-key solution.

Our unique--Turnkey Solution.:

No need worry if you know little about how to carry out the plant in your country.We not only offer the equipments to you,but also provide one-stop service, from your warehouse designing (water, electricity ,steam) , worker training, machine installation and debugging, life-long after-sale service etc.


Consulting + Conception
As a first step and prior to project implementation, we will provide to you profoundly experienced and highly competent consulting services. Based on an extensive and thorough analysis of your actual situation and requirements we will develop your customized solution(s). In our understanding, customer-focused consultation means that all steps planned – from the initial conception phase to the final phase of implementation – will be conducted in a transparent and comprehensible manner.

 Project Planning
A professional project planning approach is a prerequisite for the realization of complex automation projects. On the basis of each individual assignment we calculate time frames and resources, and define milestones and objectives. Due to our close contact and cooperation with you, in all project phases, this goal-oriented planning ensures the successful realization of your investment project.

 Design + Engineering
Our specialists in the fields of mechatronics, control engineering, programming, and software development closely cooperate in the development phase. With the support of professional development tools , these jointly developed conceptions will then be translated into design and work plans.

 Production + Assembly
In the production phase, our experienced engineers will implement our innovative ideas in turn-key plants. The close coordination between our project managers and our assembly teams ensures efficient and high-quality production results. After the successful completion of the test phase, the plant will be handed over to you. 

 Integration + Commissioning
In order to reduce any interference with associated production areas and processes to a minimum, and to guarantee a smooth set-up, the installation of your plant will be conducted by the engineers and service technicians who have been assigned to and accompanied the individual project development and production stages. Our experienced staff will ensure that all required interfaces work, and your plant will be successfully put into operation.

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Product Categories : Milk Yogurt Machinery > Pasteurized Milk Processing Line

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