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Brand: JUMP
Place Of Origin: China
Status: New
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Marketing Type: Ordinary Product
Core Component Warranty Period: 1 Year
Core Components: Plc, Motor
Warranty Period: 1 Year
Out-of-warranty Service: Video Technical Support, Online Support
Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): Egypt, Canada, Germany, India, Viet Nam, Pakistan, Australia, Colombia, Kazakhstan, Sri Lanka, Ukraine, Kyrgyzstan, Mexico, Kenya, Philippines, Turkey, Morocco, Algeria, Russia, Brazil, United Kingdom, Nigeria, Romania, Argentina, South Korea, Uzbekistan, Spain, Thailand, Bangladesh, Peru, United States, Italy, Saudi Arabia, Indonesia, Malaysia, Chile, Japan, Uae, Tajikistan, South Africa
Applicable Industry: Machinery Repair Shops, Food &Amp; Beverage Factory
Showroom Location (in Which Countries Are There Sample Rooms Overseas): Algeria
Certification: Ce/Iso9001
Warranty: 1 Year
Condition: New
Video Outgoing-inspection: Provided
Machinery Test Report: Provided
After Warranty Service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service
Applicable Industries: Manufacturing Plant, Food & Beverage Factory
Marketing Type: New Product 2020
Warranty Of Core Components: 1 Year
Material: 304 Stainless Steel
Function: Multifunctional
Voltage: Customized
Year: 2019
Place Of Origin: Shanghai, China
Core Components: Plc, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump
Usage: Industrial Usage
Power: 3kw
Weight: 500 Kg
Dimension(L*W*H): 710*660*1085mm
After-sales Service Provided: Engineers Available To Service Machinery Overseas, Field Installation, Commissioning And Training
Brand Name: JUMPFRUITS
Feature: turnkey solution,no worry
Capacity: 100kg/h to 100T/H treatment capacity as customer require
Advantage: High Performance, energy saving
Local Service Location: Indonesia, Argentina
Showroom Location: Indonesia, Argentina
Product Name: Strawberry / mulberry/pineapple fruit wine processing line
Name: Fruits wine processing line
Application: Wine processing
Type: complete plan
Packaging: Stable wooden package protects machine from strike and damage. Wound plastic film keeps machine out of damp and corrosion. Fumigation-free package helps the smooth customs clearance. The big size machine will be fixed in container without package.
Productivity: 500kg-5t/h
Transportation: Ocean
Place of Origin: Shanghai
Supply Ability: 12 Set/Sets per Month
Certificate: ISO / CE
Port: Shanghai Port
Payment Type: L/C,D/P,D/A,T/T,MoneyGram,PayPal
Incoterm: FOB
Detailed introduction For Turnkey Food Beverage Production Line/ Can Food Machinery / Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us
Our company can provide large and medium-sized fruit wine processing equipment production turnkey project. Plum wine, strawberry wine, loquat wine, mulberry wine, cherry wine, litchi wine,peach wine, wine, nectarine wine, mango wine, watermelon wine, longan wine, 100 fragrant fruit wine, durian wine, casein wine, pomegranate wine, pear wine, pomelo wine, Persimmon wine, cider, grapefruit wine, tomato wine, exotic fruit wine, orange wine, jujube wine, carambola wine, bale wine, pineapple wine, papaya wine, banana wine, lemon wine, coconut wine, melon wine, and other fruit wine processing technology free of charge.
The technological process of fruit wine brewing
Fresh fruit → separation → breakage → stalk removal → fruit pulp → separation and extraction → clarification → clear juice → fermentation → inverted bucket → liquor storage → filtration → cold treatment → blending → filtering → and finished products
Brief introduction of processing
1. pretreatment before fermentation: pretreatment includes fruit sorting, crushing, pressing, clarification of fruit juice, and improvement of fruit juice. Fragmentation: breakage requires the rupture of each fruit, but the seeds and stems can not be broken. Otherwise, the oil esters, glycosides and some substances in the stem will increase the bitterness of the wine. The broken fruit pulp immediately separate the fruit pulp from the stem to prevent the grass and bitter substances from dissolving. The crusher has double roller crusher, drum scraper crusher, centrifugal crusher, hammer crusher and so on.
2. separation of residue juice: the juice that does not pressurize after breaking itself is called self flow juice, and the juice after pressure is called squeezing juice. The quality of artesian juice is good, so it is advisable to produce high quality wine separately. Press two times, press for the first time, try to press the juice out of the pulp as much as possible. The quality is slightly worse. It should be brewed separately or combined with the self flow juice. If the residue is loose, add water or not, press it for second times. The juice is mixed with heavy flavor and low in quality. It is suitable for distilled wine or other uses. The equipment is generally a continuous screw press.
3. clarification of fruit juice: some insoluble substances in the squeezed juice produce bad effects in the fermentation, and bring mixed flavor to wine. Moreover, the colloid stability of the wine made with the clarified juice is high, the effect on oxygen is not sensitive, the wine is weak, the iron content is low, the aroma is stable, and the liquor quality is refreshing. The clarification method can be used to refer to the clarification of fruit juice.
1. The unit can peel, pulp and refine fruits together.
2. The aperture of strainer screen can be adjustable (change) based on customer’s requirement.
3. Incorporated Italian technology, high quality stainless steel material in contact with fruit material.
1. Widely used in extracting and dehydrating of many kinds of acinus, pip fruits, and vegetables.
2. the unit adopt advanced technology, big press and high efficiency, high degree of automatic, easy to operate and maintains.
3. the extraction rate can be get 75-85%(based on raw material)
4. low investment and high efficiency
1. Adjustable and controllable direct contact heat treatment units.
2. Shortest possible residence time, presence of a thin film along the entire length of the tubes reduces holdup and residence time.
3. Special design of liquid distribution systems to ensure correct tube coverage. The feed enters at the top of the calandria where a distributor ensures film formation on the inside surface of each tube.
4. The vapor flow is co-current to the liquid and the vapor drag improves the heat transfer. The vapor and the remaining liquid are separated in a cyclone separator.
5. Efficient design of separators.
6. Multiple effect arrangement provides steam economy.
1. The united is consisted of product receiving tank, superheated water tank, pumps, product dual filter, tubular superheated water generate system, tube in tube heat exchanger, PLC control system, Control cabinet, steam inlet system, valves and sensors, etc.
2. Incorporated Italian technology and conform to Euro-standard
3. Great heat exchange area, low energy consumption and easy maintenance
4. Adopt mirror welding tech and keep the smooth pipe joint
5. Auto backtrack if not enough sterilization
6. CIP and auto SIP available together with aseptic filler
7. Liquid level and temp controlled on real time
Product Categories : Alcohol Production Line > Wine Production Line
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.