Healthy Vacuum puffed Apple chips production line equipment

Apple chip processing process: feeding improvement → bubbling to hair to do miscellaneous cleaning → pre-protection color buffer sink → peeling and enucleation → soaking lifting (2 sets) → fruit selection (2 sets) → waste conveying 1 → waste conveying 2 →Slice→Uplift (2 sets)→Color protection→Uploading→Dewatering→Unloading lifting→lifting→vibrating fabric→multilayer drying line→vacuum puffing (2 sets)→packaging

Due to the presence of vacuum, dehydration occupies a very important position, so in a sense, it is very different from normal temperature frying. Its basic principle is to use three different physical phenomena of oil and water under decompression conditions:
1 The boiling point of oil and water is reduced (the oil is about 80 ° C, the water is about 40 ° C);
2 After reaching the boiling point, the water changes from liquid to gas, while the oil is different. 3 The oil and water have different densities. The water in the material can be replaced at a high boiling point, and the fruits, vegetables and other materials can be quickly dehydrated in a short time. 

The vacuum low temperature oil bath dehydration process has the following characteristics:
1 low temperature, less loss of nutrients
2 The water evaporates quickly and the drying time is short;
3 has a puffing effect on the food, which improves the rehydration of the product;
4 product shelf life is extended.

Fruit / vegetables Air Blowing & Washing cleaning machine

1 Used to wash fresh tomato, strawberry, mango, kinds of fruits and vegetables etc.
2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well.
3 Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc.

Fruits crushing, juicer pulper extractor machine

1. The unit can peel, pulp and refine fruits together.
2. The aperture of strainer screen can be adjustable (change) based on customer's requirement.
3. Incorporated Italian technology, high quality stainless steel material in contact with fruit material.

Apple cold Belt press juicer extractor

1. Widely used in extracting and dehydrating of many kinds of acinus, pip fruits, and vegetables.
2. the unit adopt advanced technology, big press and high efficiency, high degree of automatic, easy to operate and maintains.
3. the extraction rate can be get 75-85%(based on raw material)
4. low investment and high efficiency

Jam sauce Preheater

1. To inactivate enzyme and protect color of paste.
2. Auto temperature control and the out temperature are adjustable.
3. Multi-tubular structure with end cover
4. If the effect of preheat and extinguish enzyme failed or not enough, the product flow return to tube again automatically.

Tomato paste , chilli sauce Evaporator

1. Adjustable and controllable direct contact heat treatment units.
2. Shortest possible residence time, presence of a thin film along the entire length of the tubes reduces holdup and residence time.
3. Special design of liquid distribution systems to ensure correct tube coverage. The feed enters at the top of the calandria where a distributor ensures film formation on the inside surface of each tube.
4. The vapor flow is co-current to the liquid and the vapor drag improves the heat transfer. The vapor and the remaining liquid are separated in a cyclone separator.
5. Efficient design of separators.
6. Multiple effect arrangement provides steam economy.

Tomato paste , concentrate jam sauce uht Tube in tube Sterilizer

1. The united is consisted of product receiving tank, superheated water tank, pumps, product dual filter, tubular superheated water generate system, tube in tube heat exchanger, PLC control system, Control cabinet, steam inlet system, valves and sensors, etc.
2. Incorporated Italian technology and conform to Euro-standard
3. Great heat exchange area, low energy consumption and easy maintenance
4. Adopt mirror welding tech and keep the smooth pipe joint
5. Auto backtrack if not enough sterilization
6. CIP and auto SIP available together with aseptic filler
7. Liquid level and temp controlled on real time