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Model No.: JUMP-1013
Brand: JUMP
Applicable Industries: Manufacturing Plant
Video Outgoing-inspection: Provided
Machinery Test Report: Provided
Marketing Type: New Product 2020
Warranty Of Core Components: 1 Year
Core Components: Plc
Condition: New
Place Of Origin: China
Brand Name: JUMPFRUITS
Power: 25kw
Dimension(L*W*H): 5500*2000*2500mm
Warranty: 1 Year
Key Selling Points: High Productivity
Product Name: industrial ice cream making machines
Application: Ice Cream
Final Product: Soft Ice Cream
Raw Material: milk powder
Function: Milk stirring,Homogenizer,Pasteurization,frozen
Capacity: 500L/H
Usage: Dairy Product Production Line
After Warranty Service: Video technical support
After-sales Service Provided: Field Installation, Commissioning And Training
Applicable Industry: Manufacturing Plant, Food &Amp; Beverage Factory
Out-of-warranty Service: Video Technical Support, Online Support
Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): Algeria
Showroom Location (in Which Countries Are There Sample Rooms Overseas): Algeria
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Core Component Warranty Period: 1 Year
Old And New: New
Warranty Period: 1 Year
Core Selling Point: Automatic
Voltage: 380v
Weight: 2.8t
Certification: ISO
Packaging: export wooden case
Productivity: 500kg-5t/h
Transportation: Ocean
Place of Origin: Shanghai
Supply Ability: 5 Set/Sets per Month industrial ice cream making machines
Certificate: ISO CE
Port: Shanghai
Payment Type: L/C,T/T,Western Union,MoneyGram
Incoterm: FOB
Gouache mixer→high shear emulsion tank→centrifugal pump→filter→homogenizer→pasteurization machine→aging cylinder-→rotor pump-→freezing machineMain use For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us. It is suitable for packing and dosing in paste.Especially suitable for tomato paste, mango puree and other viscous product. Suitable for packaging materials: glass paper / polyethylene, BOPP/ polyethylene, aluminum foil / polyethylene and other thermal sealing composites.
For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us
| Ice cream ingredients sterilization aging system technical parameters | | | | |||
| Model | BR16-PUT-500L (five-stage) | Ice water consumption | 4t/h | |||
| Power consumption | 25KW | Maximum steam consumption | 65kg/h | |||
| Heat exchange area | 12 square | Compressed air pressure | 0.6Mpa above | |||
| Purified water consumption | 2t/h | Compressed air consumption | 0.05 M3/min | |||
| Weight | 2.8t | Dimension | 5500 (L) x 2000 (W) x 2500 (H) | |||
Product Categories : Snack Food Production Line > Cookie Production Line
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