86-21-54321355
Applicable Industries: Machinery Repair Shops, Manufacturing Plant, Food & Beverage Factory, Farms, Food Shop, Food & Beverage Shops, Other
Showroom Location: Algeria
Video Outgoing-inspection: Provided
Machinery Test Report: Provided
Warranty Of Core Components: 1 Year
Core Components: Motor
Condition: New
Type: PROCESSING LINE
Power: 2.2kw
Dimension(L*W*H): 1380*1200*2000mm
Warranty: 12 Months
After-sales Service Provided: Engineers Available To Service Machinery Overseas
Production Capacity: 100kg-2T/H
Material: SUS304
Function: whole processing line
Usage: Dairy product production line
After-sales Service: overseas engineer service available
After Warranty Service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service
Place Of Origin: Shanghai, China
Voltage: 220V/380V
Weight: 2 KG
Certification: CE ISO
Transportation: Ocean,Land,Air
Supply Ability: 10 Set/Sets per Month
Port: Shanghai
Payment Type: L/C,D/P,T/T
Incoterm: FOB,CFR,CIF,EXW
Introduction: For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us. We take advantages of the comprehensive and technical cooperation with the Italian company partner, now in fruit processing, cold breaking processing, multi effect energy saving concentrated, sleeve type sterilization and aseptic big bag canning has made domestic and unmatched technical superiority. We can provide the entire production line processing 500KG-1500 tons of raw fruit daily according to the customers.
Pasteurized milk is one of the important process of processing, will extend the shelf life of milk.
Pasteurization temperature and time are very important factors must follow quality and shelf life of milk required for such precise requirements. Homogeneous, high-temperature short-time pasteurization temperature is usually 72-75 ℃, holding time of 15-20 seconds. Heat treatment required to kill undesirable microorganisms and must ensure that pathogens such products are not damaged.
Homogeneous object or to split the fat globules of fat globules in milk in a finely distributed state, and prevent the formation of cream layer. Can be all homogeneous, it can be partial. Partial homogenization method is very economical because you can use a small homogenizer.
General flow chart:
process 1: Milk collection system
process 2: sterilization system
process 3: Storage system
process 4: filling system
process 5: water treatment and cleaning system
process 6: Steam boiler system
Advantages:
1. Users can design special requirements
2. In the same production line can produce different end products
3. A short incubation time
4. Can be accurately added and mixed aromatic substances
5. high Yield, low loss
6. Application of high technology to save energy 20%
7. The entire production process monitoring systems
8. Image, intuitive display, print all process parameters
Turnkey solution. No need worry if you know little about how to carry out the plant in your country.We not only offer the equipment to you,but also provide one-stop service, from your warehouse designing (water, electricity ,staff) , worker training, machine installation and debugging, life-long after-sale service etc.
Our company adheres to the purpose of "Quality and Service Branding", after many years of efforts, has set a good image in the domestic ,due to superior price, and excellent service , at the same time, the company products are also widely infiltrated into Southeast Asia, Middle East, Africa, South America, Europe and many other overseas markets.
Product Categories : Milk Yogurt Machinery > Dairy Production Line
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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