Milk Juice Beverage Pasteurizer plate pasteurization machine

For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us. This machine is made of stainless steel with hot water as the medium, frequency conversion speed regulation, low noise, smooth operation, can be adjusted according to the requirements of the product temperature and time. The machine has the advantages of compact structure, easy operation and low failure rate. The heating method adopts boiler steam and boiler hot water heating, which is especially suitable for continuous cooking. Equipment using hand temperature automatic control system, water heating up fast, uniform heating, small temperature difference, the temperature is adjustable, bath type pasteurized function can be effective mix of material balance in medium water, provided the item's favorite fruits and vegetables for blanching pasteurized, more effectively to protect color processing products, double mesh belt conveyor design material all can be suppressed in the water, avoid the material due to buoyancy The blanching does not CHEDI. Equipment with a mechanical lifting arm can lift the whole tank to facilitate the bottom of the net belt and equipment cleaning. The top cover is equipped with a water seal device to avoid the leakage of steam between the gaps. Adjustable speed conveying system can effectively control the pasteurization time of products, qualified to complete the continuous pasteurization process of products.

Working principle: using pasteurization, the packaging products, vegetables or canned food through automatic temperature adjustment, the sterilization of slot between 80-100 ℃ hot water temperature control, is preferable to the sterilization effect, and can guarantee the protein and other nutrients is beyond the scope of a larger temperature difference, keep food original quality, up to food without anticorrosive additive, and extend the quality At the same time, the food after sterilization is cooled by cooling water, and the packaging surface is blown dry by air dryer, and then the packaging is stored in the warehouse, which can prolong the food storage period.