Automatic onion peeling machine for food factory

For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us. Onion peeling machine is based on the original patented technology, the equipment has been upgraded and improved, making the equipment more stable and easier to operate. It is the first choice of onion processing equipment for onion processing enterprises at home and abroad. It has no special requirements on the size, dryness and wetness of the onion. The onion can be peeled off at any time and peeled off without damage. The machine has obtained Chinese national invention patents and is widely used in the vegetable processing industry. 

The machine has the following characteristics:
1, onions do not need to be graded, size, wet and dry, the origin is not limited, can be perfectly peeled.
2, peeling automation, one-time automatic completion and peeling clean, no damage.
3, "cortex controller" freely control the depth of the peeling layer, only peeling the skin or peeling the second layer of skin can be perfectly achieved.
4. The equipment is designed without wearing parts, with longer service life, lower cost and higher efficiency.

This machine has the following special advantages compared with similar products from other manufacturers:
1. This machine adopts the processing method of non-cutting and peeling, so that the peeled onion has a small amount of peeling and high yield, and the inside is clean and hygienic, and it is not polluted, while other manufacturers first cut and re-peel the onion will cause the second. Secondary pollution and large amount of peeling, and low yield.
2, This machine adopts knifeless peeling, so the peeled onion has no knife marks, no damage and perfect appearance. Other domestic and foreign manufacturers adopt the method of blade peeling. Because the depth of the blade cutting onion is different, the surface of the finished onion has knife marks and knife wounds. The wound parts of the onion knife are easy to infect bacteria and are not easy to store, which is easily damaged. This is other equipment. The drawbacks of the inability to overcome, and the knifeless skin of the device, highlights the advanced and superiority of our equipment.