Jump Machinery (Shanghai) Limited

jumpfruits@163.com

86-21-54321355

HomeProductsMilk Yogurt Machineryyogurt Production Lineyogurt dairy processing line/milk processing line
  • yogurt dairy processing line/milk processing line
  • yogurt dairy processing line/milk processing line
  • yogurt dairy processing line/milk processing line
  • yogurt dairy processing line/milk processing line
  • yogurt dairy processing line/milk processing line
  • yogurt dairy processing line/milk processing line

yogurt dairy processing line/milk processing line

  • Product Description
Overview
Product Attributes

BrandJUMP

Applicable IndustriesManufacturing Plant, Food & Beverage Factory, Food & Beverage Shops

Showroom LocationAlgeria

Video Outgoing-inspectionProvided

Machinery Test ReportProvided

Marketing TypeNew Product 2020

Warranty Of Core Components1 Year

Core ComponentsMotor, Plc

ConditionNew

Brand NameJUMPFRUITS

PowerVariable

Dimension(L*W*H)Standard Size

Warranty1 Year

Key Selling PointsHigh Productivity

Product Nameyogurt making machine/milk processing line

Production Capacity100kg-10T/H from fresh milk

Usagedairy processing line

ApplicationMilk , yogurt, butter, cheese, cream

MaterialSUS 304 Food grade

Functionmixing, seperator, fementation,filling

Processing TypesComplete yogurt Processing plant

Final Productfrozen pasteurized yogurt

Capacity1-100 Ton/Day

After Warranty ServiceVideo technical support

Local Service LocationUzbekistan

Applicable IndustryManufacturing Plant, Food &Amp; Beverage Factory

Out-of-warranty ServiceVideo Technical Support, Online Support

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets)Canada, Pakistan, Australia, Colombia, Kazakhstan, India, Morocco, Germany, Egypt, Viet Nam, Algeria, Ukraine, Sri Lanka, Philippines, Turkey, Kyrgyzstan, Kenya, Mexico, Russia, United Kingdom, Brazil, Argentina, Romania, Nigeria, Bangladesh, South Korea, Spain, Thailand, Peru, United States, Uzbekistan, South Africa, Chile, Saudi Arabia, Japan, Italy, Indonesia, Malaysia, France, Tajikistan, Uae

Showroom Location (in Which Countries Are There Sample Rooms Overseas)Algeria

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Old And NewNew

Place Of OriginChina

Warranty Period1 Year

Core Selling PointHigh-Accuracy

Place Of OriginShanghai, China

Voltage220V/380V

Weight100 KG

CertificationISO9001, CE

Supply Ability & Additional Information

Packagingstandard export shipping standard.If you have your instruction,we will follow

Productivity500kg-5t/h

TransportationOcean

Place of OriginShanghai

Supply Ability10 Set/Sets per Month yogurt making machine

CertificateISO/CE

PortShanghai Port

Payment TypeL/C,D/P,T/T,MoneyGram

IncotermFOB

Packaging & Delivery
Selling Units:
Set/Sets
Package Type:
standard export shipping standard.If you have your instruction,we will follow

Cheese Production Line is pre-treated, possibly pre-ripened after addition of a bacteria culture appropriate to the type of cheese,and mixed with rennet. The Yogurt Production Line Equipment enzyme activity of the rennet causes the milk to coagulate into a solid gel known as coagulum Yoghurt Production Line.
This is cut with special cutting tools into small cubes of the desired size - primarily to facilitate expulsion of whey.
During the rest of the curdmaking process, the bacteria grow and multiply and form lactic acid from the lactose. The curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated, according to a pre-set program. The combined effect of these three actions - growth of bacteria, mechanical treatment and heat treatment - results in syneresis, i.e. expulsion of whey from the curd grains. The finished curd is placed in cheese moulds,mostly made of plastic, which determine the shape and size of the finished cheese.
The cheese is pressed, either by its own weight or more commonly by applying pressure to the moulds. Treatment during curdmaking, pressing, brining and storage conditions determines the characteristics of the cheese.
Finally, the cheese is coated, wrapped or packed.

Yogurt production process
Fresh milk temporary storage → fresh milk net milk (net milk machine) → fresh milk cooling → fresh milk temporary storage → raw and auxiliary material mixing (high speed mixing tank) → liquid preheating (plate type sterilization machine) → material liquid homogenization (high pressure Homogenizer)→Pasteurization (tuber sterilization machine) → Insulation sterilization (insulation sterilization tube) → Liquid cooling (plate heat exchanger) → Strain input (yoghurt fermenter) → Insulation culture (yoghurt fermenter) →→ Fermentation termination (yoghurt fermenter)→semi-finished product cooling→temporary storage→aseptic mixing (semi-finished storage tank)→product packaging (fruit)→finished cold storage (shallow cold storage).For Turnkey Food Beverage Production Line/ Can Food Machinery / Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact Tony Wu:008116770215888


Final Products

homogenizer

Applied to the refinement or emulsification of juice, jam, beverage. 

With frequency conversion control and centralized control cabinet 

Rated handling capacity 1T/H

CIP clean system

Semi-automatic cleaning system

Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.

Power:7.5KW

Filling maching


Specially suitable for tomato paste, mango puree and other viscous product.
35-50 bottle per min
Filling sachet valume:10-500g

Main products
Our Main Business Products
1
Tomato paste / puree / jam / concentrate, ketchup, chilli sauce , other fruit & vegetables sauce / jam processing line
2
Fruit & vegetables ( orange , guava, cirtrus, grape, pinapple, cherry, mango, apricot.etc. ) juice and pulp processing line
3
Pure, mineral water, Mixed beverage, drink (soda, Cola, Sprite, carbonated beverage, no gas fruit drink, herbal blend drink, beer,cider,  fruit wine .etc. ) production line
4
Canned fruit & vegetables ( tomato, cherry, beans, mushuroom, yellow peach, olives, cucumber, pineapple, mango, chili, pickles and so on. ) production line
5
Dried fruit & vegetables ( dried mango, apricot, pineapple, raisin, blueberry .etc. ) production line 
6
Dairy (UHT milk, pasteurized milk, cheese, butter, yogurt, milk powder, margarine, ice cream)production line 
7
Fruit and vegetable powder (Tomato, pumpkin, cassava powder, strawberry powder, blueberry powder, bean powder, etc. ) production line 
8
Leisure snack (Dried freeze-dried fruit, puffed food, french fried potato chips, etc. ) production line

Product Categories : Milk Yogurt Machinery > yogurt Production Line

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