Jump Machinery (Shanghai) Limited

jumpfruits@163.com

86-21-54321355

HomeProductsCandy Production LineJelly Production LineHard Candy Soft Candy Jelly Production Line
  • Hard Candy Soft Candy Jelly Production Line
  • Hard Candy Soft Candy Jelly Production Line
  • Hard Candy Soft Candy Jelly Production Line
  • Hard Candy Soft Candy Jelly Production Line
  • Hard Candy Soft Candy Jelly Production Line
  • Hard Candy Soft Candy Jelly Production Line

Hard Candy Soft Candy Jelly Production Line

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  • Product Description
Overview
Product Attributes

After-sales Service ProvidedOnline Support

CertificationCe

Warranty1 Year

ConditionNew

Video Outgoing-inspectionProvided

Machinery Test ReportProvided

After Warranty ServiceVideo Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Warranty Of Core Components1 Year

Material304 Stainless Steel

Place Of OriginShanghai, China

Key Selling PointsHigh Productivity

Core ComponentsPlc, Engine, Bearing, Motor, Pressure Vessel, Gear

UsageFood Industry Equipment

Power10kw

TypeSemi-Automatic

Power SourceElectric Power

AdvantageCost-Effective

Voltage220-380v

Weight220 Kg

Capacity100-500kg/h

Dimension(L*W*H)1400*900*1250mm

ApplicationCandy Production

Raw MaterialGelatin and pectin

Final ProductCandy Jelly Hard Candy

Main MachineCandy Depositor

Applicable IndustriesManufacturing Plant, Food & Beverage Factory, Farms, Retail, Food Shop, Food & Beverage Shops, Other

Supply Ability & Additional Information

Packagingplywooden box

TransportationExpress,Ocean,Land,Air

Supply Ability100 Set/Sets per Month

PortShanghai

Payment TypeT/T,MoneyGram

Packaging & Delivery
Selling Units:
Combo
Package Type:
plywooden box
Picture Example:

Mix gelatin directly into 70-80 degree hot water. Boil B to 116 degrees and add gelatin solution A when it is cooled to 100 degrees...Add citric acid D and flavor and color E. Pour immediately into the cooled and dried starch. For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us. When pouring, TSS: Brix is 77-78, temperature: 70-80 degrees. Keep the starch tray at room temperature for 24 hours. After pouring out from the starch mold, polish the candy with defilming oil. Note:The mold pattern and quantity are customized by the customer. The mold cost for hard candy and jelly candy is US$25 per pc, MOQ needs 100pcs.


Semi-automatic Hard Candy Soft Candy Jelly Production Line

1. Workingtemp:200
2. Heatingpower:10kw
3. Heatingmode:Electricheating
4. Weight:120kg

5. Size:1400*900*1250mm

Semi-automatic Hard Candy Soft Candy Jelly Production Line

Semi-automatic Hard Candy Soft Candy Jelly Production Line
Cylinderdepositing / Manual take off the molds / Bubble jacket / Temperature setting / Speedcontrol by manual / Depositing speed:25-40n/min / Power:6.5kw / Weight:100kg / Outersize:800*800*1950mm

 

Semi-automatic Hard Candy Soft Candy Jelly Production Line 

Product Categories : Candy Production Line > Jelly Production Line

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HomeProductsCandy Production LineJelly Production LineHard Candy Soft Candy Jelly Production Line
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